Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
BUTTERNUT SQUASH PUREE     [print]  |  [comments]

Ingredients
1 butternut squash,
1 quarter-sized slice fresh ginger, peeled and seeded
2/3 cups chicken stock
1 shallot, peeled, and sliced
1/2 teaspoon salt
1/4 teaspoon ground cardamom

Instructions
1. Preheat oven to 450*F.

2. Place squash, shallots, ginger root, and 1 cup chicken stock in a shallow pan

3. Bake 1 hour or until squash is soft.

4. Place pan contents in food processor with steel blade. Process until smooth, gradually adding stock, salt, cardamom until puree.

5. Reheat if necessary.
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