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Ingredients
3-1/2 heaping cups pumpkin puree
3/4 cup apple cider 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1-1/2 cups honey 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 5 half-pint jars Instructions
1. Combine pumpkin, apple cider, spices, and honey in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. 3. Process in a boiling water bath for 10 minutes. 4. Makes 5 half pint jars. Notes
Sue Schafer
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