2 egg yolks
2 tablespoons lemon juice
2 tablespoons water
1 teaspoon dry mustard
pepper to taste
1 cup very light olive oil
1. In small saucepan, stir together egg yolks, lemon juice, water, mustard, and pepper until mixed.
2. Cook over very low heat, stirring constantly. When mixture bubbles in a few spots, REMOVE FROM HEAT. Let stand 4-5 minutes.
3. Pour into blender or mixer. Mix on high or equal to it. SLOWLY add oil. Mix until thick and smooth. (Will need to stop and start to scrape sides down to get an equal mixture)