Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
SPLIT PEA SOUP     [print]  |  [comments]

Ingredients
1 pound dry split peas
1 1/2 lb meaty ham bone or equivalent cubed ham
1 medium onion
2 medium carrots, diced
1 rutabaga cubed
6-7 cups cold water
1/2 teaspoon pepper
1/2 teaspoon dried marjoram

Instructions
1. Soak dry split peas for 8-20 hours. Pour off water and rinse well with fresh water.

2. In a Dutch oven or large pot combine the prepared peas with remaining ingredients.

3. Bring to a boil and reduce heat to simmer for 1 hour.

4. Stir occasionally and allow to simmer for at least another 30 minutes before serving. If you use a ham bone you will need to remove the meat from the bone before serving.
blog comments powered by Disqus
[recipe category list] [all recipes list]

SOUP (27)
Almond Soup Balls
Ann's Butternut Squash Soup
Avocado Soup
Becky's Cauliflower Soup
Beet Soup
Black Bean Soy Sauce And (Scd) Miso
Broth
Butternut Squash Soup
Carrot Ginger Soup
Carrot Soup
Carrot Squash Soup
Cheese Cauliflower Soup
Chicken Stock/Soup
Cream Of Cauliflower Soup
Crock Pot Beef Stock
Fortifying Broth
Guacomole Soup
Hoop Soup
Keri's Cauliflower And Mushroom Soup
Mushroom Bisque
Onion Soup San Remo
Shrimp Dumplings With Watercress Soup
Split Pea Soup
Stone Soup
Tomato And Black Bean Soup
Vegetable Soup
Zucchini Soup With Cinnamon, Cumin And Yogurt