Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

NACHO CHIPS     [print]  |  [comments]

8 oz. cheddar cheese (mild) cut into 1/8? slices
1 tsp.chili powder
1/2 cup almond flour
1/8 tsp. Black pepper
dash cayenne pepper

1. Preheat oven to 300 degrees.

2. Line cookie sheets with parchment paper.

3. Cut cheese slices into approx. 1? squares.

4. Allow cheese slices to come to room temperature.

5. Mix together remaining ingredients in a small bowl.

6. Dip cheese in almond flour mixture and pat to coat evenly.

7. Arrange on parchment paper spaced 1? apart.

8. Bake at 300 for 10-15 minutes until bubbly.

9. Let cool on cookie sheets until cool enough to handle

10. Transfer to paper towels to absorb oils, until completely cool.

11. At this point they will be flexible and good to eat as a mini-soft taco shells.

12. To make them crisp like chips, arrange several on a paper

13. plate and microwave on high 30-45 seconds.

14. (Watch carefully so they do not burn. They will bubble up, while cooking and develop a domed appearance.)

15. Let cool on paper towels.

16. As they cool they will become crispy.

- Michigan
blog comments powered by Disqus
[recipe category list] [all recipes list]

SNACK (17)
Beef Jerky
Candied Citrus Peel
Cheese Ball With Bite
Cheese Flats
Crispy Cheese Snack
Dried Banana-Date Trail Mix
Fruit Leather
Granola Bars
Heidi's Onion Rings
Horseradish Deviled Eggs
Nacho Chips
Parmesan Crisps
Pina Colada Banana Chips
Scd Marshmallows
Sheila's Tea Biscuits
Smooth Cashew Snack
Sue's Salt And Vinegar Munchies