Horseradish Deviled Eggs

HORSERADISH DEVILED EGGS [print] | [comments]

Ingredients

6 hard-cooked eggs
1/4 cup SCD mayonnaise
1-2 Tablespoon legal horseradish (I used 1 Tablespoon)
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
dash pepper
dash paprika

Instructions

1. Cut eggs in half lengthwise.

2. Remove yolks; set whites aside.

3. In a bowl mash the yolks.

4. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.

5. Pipe or spoon into egg white halves.

6. Sprinkle with paprika.

7. Refrigerate until ready to serve.

Notes

Donna