Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
AVOCADO SALAD JELLED     [print]  |  [comments]

Ingredients
1 small package Knox gelatin
1 cup boiling water
2 large avocados, peeled, cube
8 ounces SCD Cream cheese or yogurt, dripped
8 ounces crushed unsweetened pineapple, dripped
1 cup chopped pecans

Instructions
1. Dissolve gelatin in boiling water.

2. Chill until consistency of unbeaten egg white.

3. Combine avocado and cream cheese or yogurt; beat at medium speed of an electric mixer until blended.

4. Stir in pineapple and pecans. Combine avocado mixture with gelatin mixture; beat well.

5. Pour into a lightly oiled 8 inch square pan.

6. Cover and chill until firm.
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