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Ingredients
7/8 cup almond flour (3/4 cup + 2 tablespoons)
3 tablespoons melted butter 1 egg 1/4 teaspoon baking soda 2-3 tablespoons SCD yogurt* (*to create the right thickness, but slightly pourable consistency) 1/4 teaspoon cinnamon (optional) Instructions
1. Mix ingredients well.
2. Bake in waffle iron. Notes
Nancy W.
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