2-3 ounces DCCC (dry curd cottage cheese)
pinch baking soda
1/4-1/2 teaspoon honey
1/4 cup almond flour
1. Combine a beaten egg with some DCCC and almond flour.
2. Add a pinch of baking soda and a small amount of honey.
3. Blend with a hand blender-optional as I left mine a little lumpy)
4. Cook in oiled skillet watching carefully as almond flour burns quickly.
5. Turn over, turn off heat.
6. Top with a little honey and orange juice.