Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
GINGER ALE     [print]  |  [comments]

Ingredients
2 tablespoons fresh ginger, minced
1 1/2 cups hot (not boiling) water
3/4 cup honey
sparkling water

Instructions
1. Combine all in a blender and process for 1 minute. Strain into a canning jar and refrigerate for at least 2 hours and up to 10 days.

2. To Make Ginger Ale: Pour 1/4 cup of the ginger mixture (more or less to taste) into a glass.

3. Add sparkling water and ice cubes. Makes about 2 cups--enough for 8 servings of ginger ale.

Notes
Mimi
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