1-1/4 cups crunchy peanut butter, no additives
1/2 cup honey
1 large egg
1 tsp vanilla
1/2 tsp baking soda
1. In a mixing bowl, combine all ingredients.
2. Spread batter into an 8" x 8" baking pan that has been fully lined with parchment paper (cut out the corners of the paper, fold back the edges, and fit into pan. You'll end up with handles for removing the brownies when they are done).
3. Bake at 300 degrees F for 30 minutes or until the edges are nicely browned.
4. Cool slightly and then use the parchment paper handles to carefully remove brownies to a rack. Cool completely before cutting into squares.
For more great recipes, see Beth's online SCD cookbook titled Turtle Soup.