1/2 cup honey
2 cups almond flour
2 teaspoons vanilla extract
1/2 mashed ripe banana
1/3-1/4 cup honey
3 or 4 sliced ripe bananas (but not too ripe)
1/2 teaspoon vanilla extract
1. For the crust, mix together and spread into pie pan, bake for 20-25 minutes at 350F or until golden brown, let cool.
2. To prepare the filling, heat all ingredients together over a double boiler until thick, "creamy", and well-cooked.
3. Pour over cooled crust, put in fridge and let cool for at least 1 hour.