Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
STEWED TOMATOES     [print]  |  [comments]

Ingredients
4 to 5 large ripe tomatoes
2 tablespoons butter
1 medium onion, thinly sliced
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon honey
1/2 teaspoon dried sweet basil
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley

Instructions
1. Dip tomatoes in boiling water; remove skin.

2. Quarter tomatoes; remove core and seeds.

3. Combine all ingredients in crock-pot, except parsley.

4. Cover and cook on low for 8 to 9 hours

5. Remove bay leaf. Sprinkle top with parsley
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