Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
ROAST CHICKEN     [print]  |  [comments]

Ingredients
12 carrots, peeled and cut into 2-inch pieces
1 (4 to 5-lb) roasting chicken
salt
pepper

Instructions
1. Cook carrots in small amount of water for 5 minutes. Drain and place in slow-cooking pot.

2. Rinse and dry chicken. Place on top of carrots in crock-pot. Sprinkle with salt and pepper.

3. Cover pot and cook on low for 6 to 8 hours or until tender.

4. If browner chicken is preferred, place in baking pan in 400 degree oven for about 15 minutes.
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