1 stewing chicken (5-6 lbs) or 2 broiler fryers
1 stalk celery, havled (with leaves)
1 carrot, peeled and halved
1 small onion, halved
1 teaspoon salt
3 or 4 sprigs parsley
1 small bay leaf
2 whole cloves
1/2 teaspoon thyme leaves
1. In crockpot, cover chicken with water. Add celery, carrot, onion, and salt.
2. Tie parsley, bay leaf, cloves, and thyme in small square of cheesecloth. Add to pot.
3. Cover and cook on low for 7 to 9 hours.