1 3 to 4-lb pork roast (or pork loin)
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1. Sprinkle roast with salt and pepper. Place in slow-cooking pot.
2. Combine remaining ingredients: pour over roast.
3. Cover and cook on low for 8 to 10 hours.