4 egg yolks
1/2 cup honey
1/2 teaspoon almond extract (or 1/4 tsp nutmeg)
2 cups almonds, ground
1. Beat yolks, honey, extract, and add ground nuts. Chill for 1/2 an hour.
2. Roll into balls and top each with half an almond.
3. Bake for 10 minutes (doesn't say what temperature, but I'll assume 325-350 degrees F).