3 cups almond flour, hazlenut flour or pecan flour
1/4 cup honey
1/2 cup applesauce (homemade/SCD compliant)
3 eggs (may use 1/4 cup melted coconut oil instead)
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Preheat oven to 300° F.
2. Mix and form little balls the size of walnuts.
3. Place evenly on non-stick cookie sheet, silpat or parchment paper.
4. Bake for 10-15 minutes or until slightly brown.