1 boneless skinless chicken breast cut in strips
2 cloves garlic, minced
10 mushrooms, sliced
salt and pepper
1 tablespoon cold SCD yogurt
1 tablespoon SCD mayo with raw garlic blended into it
1. Heat a skillet and add oil and butter. Saute mushrooms and garlic.
2. Add chicken strips and seasoning (sage, rosemary, salt, pepper).
3. Add honey and mustard. Stir fry until golden brown and cooked through.
4. Move to a plate and add yogurt and mayo.
Celiac 2 years- SCD for 11 months (11/2002)