Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
SCD LEMON CURD     [print]  |  [comments]

Ingredients
6 egg yolks beaten well
3/4 cup honey
1/2 cup fresh squeezed lemon juice
1/2 cup (one stick) unsalted butter cut into small slices
1 tablespoon grated lemon rind
dash salt, optional

Instructions
1. Strain beaten egg yolks through a sieve into a heavy saucepan.

2. Add honey and lemon juice and stir to combine.

3. Cook over low or med/low heat stirring constantly with a wooden spoon until mixture is thick and coats the back of the spoon.

4. Remove from heat, stir till mixture cools a bit and then stir in the butter pieces one at a time. Keep stirring all the while till all butter is mixed in.

5. Stir in the grated zest and cool completely. Refrigerate or if using in a tart, pour into tart shell and then put in the fridge.
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