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Ingredients
6 eggs
2 tablespoons oil or butter 2 medium onions, finely chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 medium tomato, finely chopped 1 small jalapeno chili, seeded and finely chopped 2 tablespoons fresh cilantro leaves, finely chopped 1 teaspoon salt Instructions
1. In a bowl, beat the eggs lightly. Keep aside.
2. In skillet, heat butter/oil, and fry onions until golden. Add 3. cumin and coriander powders. Stir quickly for 30 seconds. Add 4. chopped tomatoes, chili and 1 tablespoon cilantro leaves. Stir 5. until tomatoes are cooked. 6. Add eggs and stir over low fire until eggs are scrambled. 7. Garnish with remaining cilantro leaves before serving. Notes
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