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Ingredients
1-1/2 to 2 pounds round steak
2 tablespoons almond flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons salad oil 16 ounces tomatoes, cut up 1 onion, sliced 1 stalk celery, thinly sliced Instructions
1. Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.
2. In large skillet, brown meat in hot oil. Pour off excess fat. 3. In slow-cooking pot, combine meat with tomatoes, onion, and celery. 4. Cover pot and cook on low for 6 to 8 hours or until tender. |
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