+ home
+ recipes
+ blog
+ books
+ legal/
illegal list
+ links
+ about
|
|
|
|
| |
Ingredients
3/4 pound beef chuck roast
2 tomatoes, chopped salt pepper Instructions
1. Sprinkle meat with salt and pepper. Place in slow-cooking pot.
2. Top with chopped tomatoes. 3. Cover and look on low for 7 to 9 hours or until meat is tender. |
 |