Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

 
JILL'S SCD ARTICHOKE DIP     [print]  |  [comments]

Ingredients
3/4 cup SCD mayonnaise
1 cup Parmesan Cheese
4 oz Can Artichokes (drained and chopped)
Dash SCD Garlic Powder
2 tablespoons Parmesan Cheese
1 Tomato, diced
1 Avocado, diced

Instructions
1. Mix first 4 ingredients together and spread in a baking dish. Sprinkle Parmesan cheese on top. Bake at 350 for about 20-25 minutes. Check to see if it is lightly browned. Remove and let cool a bit. Add chopped tomatoes and avocado to the top and serve with the SCD crackers.

Notes
Jill
- http://www.scdadventures.blogspot.com/
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