Recipes for the Specific Carbohydrate Diet - Crohn's disease, Ulcerative Colitis, Irritable Bowel Syndrome, Celiac, Autism

LINDA'S YUMMY SCRUMPTIOUS APPLE PIE     [print]  |  [comments]

400-500 grams almond flour
100 grams butter
1 egg
1 teaspoon water
1/4 - 1/3 cups honey
pinch of salt
7 medium-sized organic apples
1/3 cup honey
2 tablespoons butter
2 teaspoons cinammon
150 grams walnuts
150 grams almonds
150 grams raisins
1 lemon (juice)
1 teaspoon water
1/2 finely sliced apples
50 grams chopped walnuts
50 grams blanched and finely sliced almonds
thin coconut slices

1. Blend dough ingredients in bowl (almond flour, butter, egg, water, honey salt). Mix until the dough is not sticky and dry enough to work with. If necessary, add more almond flour.

2. Place dough in fridge or freezer for approximately 15 minutes to 1/2 an hour.

3. Peel and core apples. Cut in slices.

4. Set all filling ingredients in a heavy duty pot (apples, honey, butter, cinammon, walnuts, almonds, raisin, lemon juice, water, vanilla)

5. Cook approximately 10 minutes or until apples are a bit soft and filling is not wet.

6. Pat dough into round pie form.

7. Add filling.

8. Decorate filling with the uncooked apples on top to form a round design.

9. Bake in slow oven 150-160 degrees Celsius (305-320 F) for approx. 30-40 minutes. Keep your eye on oven as the dough can burn. The edges can be covered with aluminum foil to avoid this.

10. Approximately 5 minutes before the pie is ready, decorate with walnuts, almonds, coconut slices and cinammon. Return to oven until nicely brown.
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